Ingredients:
1 1/2 cups Sweetened Coconut Flakes
1 cup Powdered Sugar
1/4 cup Butter, melted
1 ounce melted milk chocolate
Chopped Pecans (Optional, I didn't have any.)
1. Mix coconut, powdered sugar, and butter together well.
3. Roll into 1 inch balls and thumb print them. Mine may be a little bit bigger than 1 inch.
4. Fill thumbprint with chocolate. This would be the time to sprinkle pecan, or more coconut. Put the cookies in the fridge, then when you are ready to eat pull them out and enjoy!
Hope you enjoy and God Bless!
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