Yummy Chicken Noodle Soup

  Saturday, my mom got sick and long story short, I learned very quickly how to make homemade chicken noodle soup.  Working with what I had, which was frozen chicken breast and some vegetables.  I immediately put the chicken on to boil, but it just wasn't getting done soon enough so I opted to use canned chicken. ( I know, I know! Desperate here!)  I kept the other chicken boiling though because I didn't have any chicken broth.  Here I am now a few days later without broth and a chicken breast.

  

 Ingredients:

1 Chicken Breast

1 Carrot

1 Celery

1/2 cup Onion

2 Tbsp Garlic

Oregano, Parsley, Salt, Pepper to taste

2 cups Pasta Noodles 

( I think that these are elbows...)

5 to 6 cups of Water 

( If you are using broth it's 50/50, broth to water)

Chicken Broth

  To start out your going to stir fry the carrots, onions, celery, and garlic with a couple tablespoons of oil of your choice in the bottom of your soup pan.  

  When everything is caramelized add in chicken and cook for a few minutes.  Add in 1 cup of the water and the seasonings, let simmer for about 5 to 10 minutes.  I didn't have any broth I tried to let it simmer together as long as possible.

   After pouring in the rest of the water bring to a boil and add in the noodles.  Cook for about 15 to 20 minutes.  I would taste test through out this process, so as to add any additional seasoning if needed, while it has a chance to soak into the soup.  There you have it! God Bless!