German Milk Pie

  As promised in the previous blog here is the German milk pie!  This pie is great for if you have to make a dessert on short notice or if you just are in the mood for an amazing tasting pie.  So simple and all it takes is a few ingredients!


  Ingredients:
  I can of sweetened, condensed milk
  4 eggs
  1 cup of flour
  1/2 tsp baking powder
  2 Tbsp butter
  1 Tbsp of butter for brushing the pan

  Preheat the oven to 350 F.  To prepare your 8 inch pie pan start by brushing it with the tbsp of butter then flour.  With an electric mixer, mix all ingredients (condensed milk, eggs, flour, baking powder, and butter) together till smooth then pour it into the pie pan.  Bake in preheated oven for 40 minutes or until pie is done depending on thickness.  Serve with powdered sugar or fresh fruit or both sprinkled on top.   As I said this was very simple and easy, not a lot of steps.  Rating from family:  5 out of 5 stars.  I hope you like it and God bless!

Peach Kuchen

  Okay, for starters I really love peach cobbler.  I mean hands down if there on a table is cookies and peach cobbler, I am choosing the peach cobbler!  Lately my mom has been trying out different cobbler recipes.  Over the span of a couple of weeks we had made and eaten 4 to 5 recipes....all of them were good just not my cup of tea.  Mom suggested I make this German Peach Cobber and I use it for my blog. I don't normally do blogs on something I haven't made, or that hasn't been family approved yet.  So I told her that I would do as if I was preparing to make it for the blog, take the pics ect, ect.  As it turned out, the camera was dead.  I wrote it off of the blog list and made it for dessert that night and everybody, I mean EVERYBODY loved it!  (whoop, whoop!)  This German Peach Cobbler is a keeper!  As I mentioned before, the camera was dead so consequently, no pictures.  I will have a really easy German milk pie recipe coming in a few days!



  Ingredients:
Crust
   1 cup all-purpose Flour
   1/4 cup Confectioners' Sugar
   1/4 tsp Salt
   1/2 cup Butter
 Filling
   2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches drained
   2 Eggs
   1 cup Sugar
   1/4 tsp Salt
   3 Tbsp all-purpose Flour
   1 cup (8 ounces) sour cream
 Preheat oven to 450 F.
  First in a small bowl, mix together the flour, confectioners' sugar and salt.  Then cut in the butter and form a dough ball.  Pat the dough lightly into an ungreased 11-in. x7-in, baking pan.  Arrange the peaches over the crust and set that aside for now.  In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth.  Pour that over the peaches.  Bake at 450 F for 10 minutes, then reduce your heat to 325 F.  Bake 30 to 45 minutes or until the center is set.

This is not my recipe I got it from the Taste of Home cooking website.  Just thought I would share this awesome recipe with y'all!  Have a great day and God bless!