Monday, May 12, 2014

Blueberry pancake muffins

      It's been a really long time since I have posted, or at least it feels that way to me. :(  Our church had a county wide revival (Amazing, God is so good), so I've been out of the loop for a while.  This morning I was tossing around ideas for this week and remembered this awesome muffin recipe!  This was seriously a breakfast lifesaver and I mean seriously who doesn't like blueberries?? Okay, there are probably a lot of people that don't like blueberry's, but me? I love em'.  These are light, fluffy and tasty. All it takes is 5 simple ingredients!

       Ingredients you will need:
  2 1/2 cups Blueberry pancake mix
  2/3 cup Water
  1/2 cup Sugar
  1/4 cup Veg. oil
  1 Egg


     Preheat the oven to 350 F.  Prepare your cupcake pan.  I prefer using cupcake liners in my cupcake pans because of the easy cleanup. Really though, whatever floats your boat.:)  Makes 11 to 12 muffins.
      Mix all ingredients together.  I used a wisk, you could use a wooden spoon(Whatever floats your boat).  (I really need to stop using that line). 



Use a 1/2 cup measuring cup and fill it about 3/4 way full for each muffin.

      Use a half cup measuring cup and fill it about 3/4 way full for each muffin.  Bake for 15 to 17 minutes until golden brown or toothpick comes out clean.  Let me know how they turned out! God Bless!

 The pics aren't the best (not exactly my cup of tea).